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The
aim of Hecho En Dumbo – derived from the official “Hecho
En Mexico” seal on all products manufactured in Mexico– is
to bring authentic Mexican cuisine of the highest order to
the denizens of Dumbo. Partnered with Forager’s market,
Hecho En Dumbo utilizes organic, locally grown produce and
free range, antibiotic free proteins to satisfy the most
discerning and conscientious palettes. Coupling the best
ingredients with a passion for his native cuisine, Chef Danny
Mena ensures that each tortilla, pressed by hand, and every
plate of guacamole, made fresh to order, meets an almost
unparalleled standard of authenticity and quality. |
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In
a broader sense, it is our hope that Hecho En Dumbo gives
occasion to celebrate aspects of Mexican culture seldom seen
in American media, or vis-à-vis the country’s
popular tourist destinations and border towns. Rather, the
venue speaks to the contemporary, cosmopolitan culture of
Mexico, with its extravagant urban |
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and dynamic nightlife, that generates some of the
most exciting artists, musicians, and filmmakers
today. |
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